No image available
Member recipe

Simple Rice Pudding

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 1 hour and 30 minutes Some ovens may require an extra 30 minutes

Skill level

Easy

Servings

Serves 4

A combination of a few rice pudding recipes made very simple as everything goes into the oven!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g pudding rice
  • 50g golden caster sugar
  • 450ml semi-skimmed milk
  • 250ml single cream
  • pinch grated nutmeg
  • 1 bay leaf
  • 1 vanilla pod, split
  • Butter for greasing

Method

  1. Heat oven to 150C / fan 130C. Wash the rice and drain well. Butter an 850ml heatproof baking dish then tip in the rice and sugar. Stir through the milk and cream. Add the vanilla pod, sprinkle over with nutmeg and top with the bay leaf.

  2. Cook for 30 minutes then remove the vanilla pod. Cook for a further 60 - 90 minutes (until the pudding wobbles ever so slightly when shaken).

  3. Allow to cool for 10 minutes before serving with a little dollop of jam.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…