Jack
BBC Good Food Member since 10 November 2007
My Latest favourites recipes
Last comments I've made
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30 August 2010
"I love this dish and return to it again and again. I have also used a Balti sauce and not added any stock-that works well. I also leave out the lamb and just add raw prawns for 5 minutes at the end-Lovely!"
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12 May 2009
"I always use marmite and oxo cube for the stock-lovely!"
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