Orange curd
- Good Food member
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Makes 1 small jam jar
Easy
Prep: 5 mins
Cook: 20 mins
0 reviews
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This recipe was submitted by Good Food member lexincats and has not been tested by our team.
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"A luscious orange curd, to be used for other desserts, fillings, or simply to eat by the spoonful!"
Ingredients
Units:
MetricUS
- 2 large egg yolks
- zest and juice of 1 large orange
- 75g caster sugar
- 20g cold butter
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Method
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step 1
In a saucepan, add in the egg yolks and the caster sugar, then whisk till smooth and combined.
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step 2
Zest and juice the orange, and add it to pot. Whisk till everything is combined.
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step 3
Turn on the gas to a medium heat, and cook slowly whilst stirring with a wooden spoon until the curd is thick enough to coat the back of a wooden spoon.
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step 4
Remove the pan from the heat and whisk in your cold butter, one cube at a time, until you end up with a thick and smooth curd!
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step 5
Leave to cool in the pot, then store in a sterilised glass jar up to a month.
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