Member recipe

Orange Cinnamon Rolls

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Cooking time

Prep: 30 minutes Cook: 30 minutes 1 1/2 hours for the dough to prove

Skill level

Easy

Servings

10

Blending some classic flavour combinations, these Orange Lantern Cinnamon Rolls are the perfect sweet treat to enjoy around the bonfire with friends and family.

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Ingredients

  • Non-Stick Foil
  • 1 pack active dry yeast
  • ½ cup of warm water
  • 2 teaspoons of orange zest
  • ½ cup of orange juice
  • ¼ cup sugar
  • 1 egg
  • 2 tablespoons butter
  • 3 - 3½ cups flour
  • 10 oranges
  • Icing sugar (optional)

Method

  1. Dissolve the yeast in the warm water in a large mixing bowl

  2. Add the orange zest, orange juice, sugar, egg & butter, along with 1 ½ cups of flour. Beat for 30 seconds in a mixer on a low setting then increase the speed to medium for 2 minutes

  3. Stir in the remaining 1½ cups of flour to ensure your dough is easy to knead

  4. Once the dough is ready, turn onto a floured board and knead for another 5 minutes until it's smooth and elastic

  5. Cover with cling film and let it rise in a warm place until it doubles in size; this should take around 1½ hours

  6. Once risen, roll the dough into a rectangle, spread with butter and sprinkle well with combined sugar and cinnamon

  7. Then roll the covered dough into a small spiral shape (so that they resemble a Catherine wheel) and fit them into the scooped out tops of the oranges)

  8. Place the slices slightly apart on the Non-Stick Foil and bake in an oven 180OC for around 25 – 30 minutes until the rolls are golden brown

  9. With a sharp knife remove the tops of the oranges and place each one in Non-Stick Foil. Place the baked rolls on top of each orange, cover and place on the BBQ until the oranges are soft

  10. Serve with a drizzle of fresh orange juice combined with icing sugar for a tasty snack or after dinner treat!

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