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Member recipe

Classic Chocolate Truffle

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Cooking time

Prep: 30 minutes Cook: 1 Hour refrigerated

Skill level

Easy

Servings

40

Different Chocolate Truffles

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Ingredients

  • 525g Chocolate chips
  • 265g Heavy cream

Topping

  • 175g Cocoa powder

Method

  1. In a medium-sized pan over low heat, combine semisweet chocolate chips and heavy cream, and stir until you achieve a smooth consistency.

  2. Pour mixture into a rectangular bread pan.

  3. Allow to sit in refrigerator for 1 hour or until mixture is solid.

  4. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

  5. Roll in cocoa powder for topping.

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