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Ingredients

  • 65g brown rice
  • 1 ripe banana
  • 4 small button mushrooms

Method

  • STEP 1
    Cook rice in a microwavable bowl for around 20 minutes, checking water levels regularly.
  • STEP 2
    Meanwhile, slice the banana and mushroom (can then be cooked if desired).
  • STEP 3
    Immediately on removing the cooked rice from the microwave, add in the mushrooms and banana and mix together. This will take the edge off the raw mushrooms. Serve and enjoy!
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