Member recipe

Steamed Greens, Soft Eggs & Spiced Nuts

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 12 minutes

Skill level

Easy

Servings

Serves 4

The most delicious light lunch or starter, fragrant with Moroccan spiced nuts.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

For the Spiced Nuts:

  • 1/4 cup almonds
  • 1/4 cup hazelnuts
  • 1 clove garlic, microplaned
  • 1 tsp Ras-El-Hanout spice rub
  • 1 tsp Harissa spice rub
  • 1 heaped tsp Maldon salt
  • 2 tbsp olive oil

For the rest of the salad:

  • 12 asparagus spears
  • 1 packet sugar snap peas
  • 250g Tenderstem broccoli
  • 4 eggs

Method

  1. Get on with the nuts first: whizz them in a spice grinder or similar appliance until grainy.

  2. Heat the olive oil in a small non stick frying pan, and add the ground nuts, garlic, salt and spices. Fry over a gentle heat for 5 minute to just brown the nuts. Keep warm.

  3. Soft boil your eggs, and while they are boiling, steam the vegetables for only a few minutes: you want them still vibrant and firm.

  4. Arrange the vegetables as you wish, peel and egg per person, slice it open upon the vegetables, and sprinkle the toasted spiced ground nuts over it all. Serve immediately.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.