No image available
Member recipe

apple and cinnamon muffins

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 45 minutes Cook: 45 minutes @10 Min for preping apple

Skill level

More effort

Servings

Makes 12 x large or 16 standard

Lovely twist on the basic muffin recipe and an alternative to chocolate moist on the in side and crunchy topping

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Sauce pan ingredients

  • • 2 tsp cinnamon or ginger
  • • 2 small eating apples cored and diced
  • • 100g sultanas
  • • Table spoon of soft brown sugar for apples
  • • Soft brown sugar or sprinkling on muffins before placing oven
  • • Vanilla extract 2drops

Basic muffin mix

  • • 2 medium eggs •
  • • 125ml vegetable oil
  • • 250ml semi-skimmed milk or thin plain yoghurt
  • • 175g golden caster sugar or soft light brown
  • • 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
  • Makes 12 x large or 16 standard

Method

  1. 1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases.

  2. 2. In a small sauce pan place sultanas and apple table spoon of water, cinnamon/ginger and 1 table spoon of soft brown sugar bring to a simmer about 5 min then leave to cool

  3. 3. In a large bowl beat the eggs lightly with a handheld electric mixer for 1 min or low setting on a standard planet mixer. Add the oil and milk /yoghurt and beat until just combined then add the sugar and whisk until you have a smooth batter. Sift in the flour and salt (and baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough. Stir in apple and dried fruit mix

  4. Fill muffin cases two-thirds full and bake for 20-25 mins, Little longer if ex large until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1if small-2if xl shelf, swap the shelves around after 15 mins of cooking. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…