Member recipe

Chilli Lime Thai Noodles

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 10 minutes

Skill level

Easy

Servings

Serves 4

This dish is one of those easy meals idea for weeknights or dinner parties. Because as the noodles are cooking, you simply chop up, fry the steak and veggies, then everything will finish around the same time. Throw it all into one pan and mix everything together and dinner is served. The fresh combination of chilli and lime plus the fresh veggies and steak will have you wanting more. more.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 packet Pad Thai rice noodles
  • 2 tablespoons of sunflower oil
  • 1 large carrot, shaved with a peeler or thinly sliced
  • 2 large mixed peppers chopped
  • 4 garlic cloves, crushed
  • 300g white cup mushrooms sliced
  • 1 pack edamame or sugar snap peas
  • Juice from 1 lime
  • 2 tablespoons of chilli sauce
  • 1 avocado, 1 red chilli and lime wedges for garnish
  • 500g trimmed Sirlon steak

Method

  1. Cook the noodles in a large pan of water

  2. While noodles are cooking, heat the oil in a wok and add the steak, stir fry for 3 minutes until browned. Drain the excess liquid

  3. Add the carrot, peppers, garlic, mushrooms, and edamame (or sugar snap peas) cook for 3 minutes over medium-high heat until slighty softened, stirring continuously.

  4. Once noodles are cooked, drain and add to the steak and vegetables; Stir in lime juice and chili sauce and fry for 2 minutes.

  5. Add salt and pepper to taste and top with sliced avocado, sliced red chilli and lime wedges to serve

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.