No image available
Member recipe

Crispy lamb sweetbreads, ox tongue, bacon, potato risotto and girolles

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 30 minutes

Skill level

More effort

Servings

Serves 2

This is a delicious celebration of flavours and I love it.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g of peeled lamb heart sweetbreads
  • 200g of cooked slices of ox tongue
  • 100g fresh girolles
  • 1tbsp parsley
  • 1tsp lemon juice
  • 200g potatoes
  • 2tbsp rice powder
  • 100g parmesan
  • 1 shallot
  • 1/4 bottle of white wine
  • 250ml chicken stock
  • 1 egg yolk
  • 50g flour

Method

  1. Start of with the potato risotto. Sweat the shallot off and then add chopped potato and rice powder, Add white wine and evaporate and then chicken stock and cook until the potatoes are tender. Then add the parmesan.

  2. Grill the bacon for a few minutes until golden brown and crisp but not burnt.

  3. For the sweetbreads coat them in the egg yolk then flower and cook over a medium heat in butter for 2-3 minutes each side and crispy.

  4. Fully clean the girolles and cook them in some butter with lemon juice and parsley until they have released all their juices. Reserve this.

  5. Serve everything including the girolle liquor and the slices of ox tongue. Add pepper but no salt.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…