Member recipe

Clotted Cream vanilla fudge

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Cooking time

Prep: 5 minutes Cook: 25 minutes 10 mins whisking, 30 mins cooling before cutting and leave to set overnight.

Skill level

Easy

Servings

Serves 10

Simply sweet clotted cream vanilla fudge - delish

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Ingredients

  • 275g unrefined caster sugar
  • 100g golden syrup
  • 1 x 227g tub Rodda’s Cornish Clotted Cream
  • ½ tsp vanilla essence

Method

  1. Grease a 20cm tin

  2. Place all the ingredients in a large saucepan and heat gently/slowly, stirring until sugar dissolves. Bring to the boil, cover and boil for 3-4 minutes.

  3. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F. If you do not have a sugar thermometer, you can see if the fudge is ready by dropping a little into a cup of cold water. If a soft ball is formed, it is ready.

  4. Remove from the heat and beat or whisk it until the mixture becomes thick, a little grainy and more matt, this could take up to 10 minutes. Pour into the tin and leave for 30 minutes. Mark into squares with a knife and leave until set. store in an airtight container.

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