No image available
Member recipe

Chicken with garlic, pepper and coriander

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 10 minutes

Skill level

More effort

Servings

Serves 4

A beautifully mild but very fragrant dish; the use of coriander stalk rather than leaf adds and amazing flavour.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 chicken breast, cut into 3-4 strips
  • 3 tbsp vegetable oil
  • pinch of ground white pepper
  • 2 tsp caster sugar
  • 2 tbsp oyster sauce
  • 1 large carrot, julienned
  • 1 courgette, thinly sliced
  • 4-5 tbsp chicken stock

Paste

  • 2 large garlic cloves
  • 2 tbsp coriander stalks, roughly chopped

Garnish

  • small handful coriander leaves,chopped
  • 2 salad onions, sliced
  • 1/2 cucumber, peeled and sliced

Method

  1. Roughly blend the paste ingredients together using a pestle and mortar or small food processor; it should not be too smooth. Cut the strips of chicken breast at an angle into thin slices.

  2. Put the oil a pan or wok set over a high heat. Add the paste, pepper and sugar and stir continually, until the garlic is soft and starting to brown.

  3. Stir in the thinly sliced chicken. When the chicken has started to cook on the outside, add the oyster and soy sauces, carrot and courgette. Keep stirring until the chicken is almost cooked through and the vegetables are tender but still crunchy. Add the stock to the pan and simmer for another 2-3 minutes, until pipping hot and the chicken is completely cooked through. Serve, garnished with the coriander leaves, salad onion and cucumber.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.