Member recipe

chocolate soil crumbs

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Cooking time

Prep: 10 minutes Cook: 4 minutes

Skill level

Easy

Servings

Serves 6

great decoration for a dessert

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Ingredients

  • 70 g plain cooking chocolate
  • 100 g caster sugar
  • 100 g caster sugar

Method

  1. heat the sugar and water in a pan.

  2. cut the Plain chocolate into small pellets about the size of a finger nail,when the sugar reaches 130 degrees celsius / 266 fahrenheit then take off the heat.

  3. grab a whisk, add the chocolate bits and stir with the whisk.make sure all the sugar coats the chocolate and stir for a couple minutes then empty out the mixture to a container

  4. note if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour

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