chocolate orange flapjack

Preheat oven to 180° and line a baking tray with greaseproof paper (I use 25×18cm)

Melt the butter, sugar and golden syrup in a saucepan over a low heat until sugar has fully dissolved.

Stir in 250g of rolled oats and stir well

Pour into the baking tin and squash down (I use a potato masher)

Bake in oven for 25 mins then leave in tray until cool to prevent crumbling.

Heat 1 whole terrys chocolate orange in microwave in 30 second bursts until melted (about 90 seconds).

Pour over flapjack and chill in fridge until you are ready to cut into pieces