Pat Astell
BBC Good Food Member since 21 June 2009
My Latest favourites recipes
Last comments I've made
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11 July 2009
"I cooked this for myself tonight. Far too much of a salty taste using Smokey bacon, drowns the taste of the duck, apart from that absolutely delicious, will make again."
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22 June 2009
"Used groundnut oil instead of sunflower. Really quick and absolutely gorgeous flavour. Will be cooking again."
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21 June 2009
"Added half a garlic clove, really delicious and so easy. Used a piece of cod loin I had frozen so took a while longer, served with broccoli."
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