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Member recipe

The chocolate hint.

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Cooking time

Prep: 28 minutes Cook: 18 minutes

Skill level

More effort

Servings

12 cakes

A spoungy type fairy cake with just a hint of chocolate!

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Ingredients

  • 150g Self raising flower
  • 50g Caster sugar
  • 2 Eggs beaten
  • 1 tbs of Chocolate dessert sauce
  • 50g Butter

Method

  1. Preheat the oven to 180°C. Put the flower and sugar into a bowl, stir them together.

  2. Add the eggs in a little at a time, folding well after each addition.

  3. Add the chocolate dessert sauce, mix well.

  4. Microwave the butter 'till soft then fold in.

  5. Pop an even amount of the mixture in silicon cake cases and put them in the oven.

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