Member recipe

Spanish chicken

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 1 hour

Skill level

Easy

Servings

Serves 4

Spanish chicken, with cous cous

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Spanish chicken

  • 4 xChicken breast
  • Red pepper
  • Yellow Pepper
  • Red Onion
  • Tinned tomatoes
  • Bisto Spanish chicken

Vegetables

  • Broccoli
  • Baby sweetcorn
  • Green beans
  • Cous cous

Method

  1. Add 1 table spoon of vegetable oil and sear chicken, once seared add chopped onion and peppers and allow to soften finally add tinned tomatoes

  2. Allow to simmer for 5 minutes then mix specified amount of hot water with Bisto Spanish chicken paste and mix. Add the cooked ingredients into tray with Bisto sauce and cook for 1 hour in oven on 180c

  3. Steam vegetables 20 minutes before chicken is cooked

  4. Mix 100m of water with cous cous, add knob of butter if preferred

  5. Check chicken is cooked and when done so plait ingredients