Member recipe

Chocolate Crunch

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Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level

Easy

Servings

Serves 10

A chocolatey treat that is like a biscuit but the size of a cake!

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Ingredients

  • 215g (7oz) plain flour
  • 160g (5oz) margarine
  • 160g (5oz) caster sugar
  • 20g (4 tsp) cocoa powder
  • 1 tsp baking powder
  • 1 egg
  • 5 ml (3/4 teaspoon) vanilla essence
  • RESERVE SOME SUGAR FOR DECORATION

Method

  1. Beat the sugar and butter together.

  2. Add the flour, cocoa powder, baking powder, vanilla essence, beaten eggs and mix well.

  3. Put into a greased tin and press gently on the top with a fork.

  4. Brush with water and sprinkle remaining sugar.

  5. Bake in the over at 180 degrees fan for approx. 30 minutes.

  6. Cut into portions while still warm. Enjoy!

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