No image available
Member recipe

Tomato Chutney-SHOL

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 4

Tomato chutney for both breakfast and main meal with rice or Pita bread: 1] Cut Small pieces of Tomatoes 2] Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish. 3] Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seeds 4] Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder, Dhania powder , a pinch of salt to taste. 5] Mix the above well. 6] cover it with a lid and heat it with sim flame . Smass the pieces of tomatoe and mix before putting the lid over the dish being heated on sim falme. About 10 minutes .

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 Tomatoes
  • Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish.
  • Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seeds
  • Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder
  • Dhania powder , a pinch of salt to taste.

Method

  1. 1] Cut Small pieces of Tomatoes

  2. 2] Heat a few (2) table spoons of edible oil like Sun Flower oil in a dry dish.

  3. 3] Add Garlic pieces, Green Chilli Pieces, Jeera, , Methi seeds

  4. 4] Add tomato pieces to the above heated oil and then mix one half tea spoon of Red Cilli powder, a pinch of Turmeric powder, Dhania powder , a pinch of salt to taste.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…