Member recipe

Thai Chicken Quinoa Bowl

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Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 2

Say hello to your stereotypical trying-to-be-healthy Monday recipe.

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Ingredients

  • 1/2 cup uncooked quinoa, rinsed
  • 1 chicken breast, cooked and shredded
  • 1/3 cup chopped carrots
  • 1/3 cup shelled edamame
  • 1/3 cup chopped green onions
  • 1/4 cup chopped peanuts
  • 1/4 cup freshly chopped coriander

Sauce

  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon canned coconut milk
  • 1/2 tablespoon brown sugar
  • 1 teaspoon creamy peanut butter (better if melted)
  • 1 garlic clove
  • 1/2 lime, juice
  • 1/8 teaspoon ground ginger

Method

  1. Cook the chicken and prepare the quinoa.

  2. While these are cooking, combine all of the sauce ingredients together in a bowl and whisk well to combine.

  3. Once quinoa has absorbed all of the liquid, stir in the sauce and toss well to coat.

  4. Add in chicken, carrots, edamame and green onions, stirring to combine. Taste and season with a little salt and pepper if needed.

  5. Toss in half of the peanuts and cilantro, then serve in a large bowl, topped with remaining peanuts and coriander.

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