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Ingredients

  • 1 cup dried Quinoa
  • 1/2 cup dried cranberries
  • 1/3 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 5 cups baby spinach
  • 1/2 cup diced red onion
  • 1 yellow pepper diced

Method

  • STEP 1
    Cook Quinoa
  • STEP 2
    Whisk oil, vinegar and salt in large bowl
  • STEP 3
    Stir in cooked quinoa, cranberries, spinach, onion and yellow pepper.
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