Overnight oats
- Preparation and cooking time
- Prep:
- Overnight/3 hours
- Easy
- Serves 2
Ingredients
Nutty banana
- 1 large mashed banana
- 50g nut butter
- 140g rolled oats
- 225ml milk
- 1/2tsp vanilla extract
- 1/2tsp ground cinnammon
- 1tsp honey or agave syrup
Blueberry vanilla
- 1 large mashed banana
- 50g nut butter
- 140g rolled oats
- 225ml milk
- 1/2tsp vanilla extract
- 1/2tsp ground cinnammon
- 1tsp honey or agave syrup
- 140g rolled oats
- 300ml water
- 200g vanilla yoghurt or plain with 1tsp vanilla extract
- Handful of blueberries
Carrot cake
- 1 large mashed banana
- 50g nut butter
- 140g rolled oats
- 225ml milk
- 1/2tsp vanilla extract
- 1/2tsp ground cinnammon
- 1tsp honey or agave syrup
- 140g rolled oats
- 300ml water
- 200g vanilla yoghurt or plain with 1tsp vanilla extract
- Handful of blueberries
- 140g rolled oats
- 225ml milk
- 1 large carrot, peeled and grated
- 1tsp cinnamon
- 1tsp mixed spice
- 1/2tsp nutmeg
- 1 large banana, mashed
Method
- STEP 1Combine ingredients. The nut butter may need to be microwaved to soften.
- STEP 2Pour into 2 containers and refrigerate overnight or at least 3 hours.
- STEP 3Stir and add toppings.
