Member recipe

Caramelised Red Onion with Goat's Cheese on Toast

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Cooking time

Prep: 5 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 4

Easy and very tasty lunchtime snack

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Ingredients

  • 1 1/2 tbsp Olive Oil plus some for drizzling
  • 1 Red Onion, roughly sliced
  • 1 tbsp Balsamic Vinegar
  • 1 1/2 tbsp Brown Sugar
  • 100g Goat Cheese, crumbled (feta or blue cheese is good too)
  • 6-8 Thick slices of Fresh Bread (white or brown), toasted

Method

  1. Heat the oil in a pan on a low heat, then add the onions. Continue to cook on a low heat for 5 minutes or so, until the onions are starting to soften. Add the vinegar and sugar and cook (still on a low heat) for another 5-10 minutes, stirring occasionally.

  2. Meanwhile, toast your bread in a toaster or under the grill, then drizzle with olive oil.

  3. When the onions are done, spread evenly on the toast then crumble the cheese over each slice and serve with side salad.

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