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Member recipe

Steak in sherry vinegar sauce

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Cooking time

Prep: 15 minutes Cook: 10 minutes

Servings

Serves 2

Tapas

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Ingredients

  • Rub
  • 1 1/2 tbsp paprika
  • 1tsp cumin
  • 1tsp mustard powder
  • 1 tsp salt
  • 1tsp ground black pepper

Sauce

  • 1red pepper (grilled, peeled and chopped)
  • 1/4 cup sherry vinegar
  • 1 1/2 tbsp Dijon mustard
  • 1 tbsp horseradish sauce
  • 1 tbsp honey
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Method

  1. Blend sauce ingredients until smooth, heat in pan. Brush steaks with olive oil and rub one side with spice mix. Pan fry. Slice and add to heated sauce

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