Member recipe

Spicy Potato Wedges

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Cooking time

Prep: Cook: 40 minutes

Skill level

Easy

Servings

Serves 4

Indian potato wedges that are lightly spiced and baked

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Ingredients

  • 4 large potatoes
  • 1 tbsp oil
  • 1 tsp salt
  • 2 tsp cumin seeds, crushed
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • 1 tsp paprika
  • 2 tbsp oil

Method

  1. Heat the oven to 180°C.

  2. Wash and scrub potatoes then cut into chunky wedges with the skin left on.

  3. In a large roomy bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.

  4. Place wedges on an oven tray skin side down.

  5. Place in the oven to cook for 25-30 minuets until crisp and spicy.

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