No image available
Member recipe

Quick and Easy Beer Meatballs.

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level

More effort

Servings

12 meatballs

This is a quick version of an old southern classic

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500 grms of Minced Steak
  • 250 ml of beer - premium ideally
  • 250 ml Ketchup
  • 200 ml Passata (or just use more ketchup)
  • 2 tspns Garlic Powder
  • 100 grams dark brown sugar
  • Salt and Pepper seasoning
  • 50 grams of cheddar (chopped into 12 small lumps)

Method

  1. 1 Mix the mince with the garlic powder, salt and pepper and roll into a ball - push a small lump of cheddar into the center, seal and repeat until you have around 12 meatballs.

  2. Gently brown the balls in a frying pan until they are browned all over.

  3. Mix the passata, beer, ketchup and sugar in a saucepan and bring to the boil then lower the heat to a gentle simmer.

  4. Add the browned meatballs and slowly simmer for around 30 minutes, then serve with either rice or pasta -

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.