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Member recipe

Chicken Thai red curry with sweet potatoes and pineapple

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Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 2

A delicious flavoursome Thai curry ready in 20 minutes!

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Ingredients

  • Chicken breasts x2 (chopped)
  • Sweet potatoes x2 (large cubes)
  • 175g peas
  • Two handfuls chopped pineapple
  • 4 tbsp red lentils
  • Thai red curry paste (3 tbsp)
  • Coconut milk (one tin)
  • 300ml chicken stock

Method

  1. Add your Thai red curry paste to a wok and heat with a little olive oil for two minutes - the hotter you like it the more Thai red curry paste to add!

  2. Add the chicken, red lentils and sweet potatoes and stir in with the paste to coat

  3. Add the chicken stock and coconut milk, bring to the boil and simmer for 15 minutes

  4. Lastly add the peas and pineapple and simmer for a further 4 minutes. Serve with long grain rice and sprinkled coriander,

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