Member recipe

Sweet and sour chicken/pork/prawn.

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 4

wonderful recipe. simple and better than takeaway.please try!! i used prawn in this photo.anything you fancy with it.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 chicken breasts (sliced)
  • 1 carrot (thinly sliced)
  • 1 red onion (sliced)
  • 1 or 2 red chilli (deseeded)
  • 1 large piece ginger (grated)
  • 200ml tomato ketchup
  • 100g caster sugar
  • 100ml rice vinegar
  • soy sauce
  • 1 orange
  • 4 spring onion (sliced)
  • 1 red pepper

Method

  1. add splash of oil to wok or frying pan.brown chicken and set aside.

  2. mix together tomato ketchup,sugar and rice vinegar.stir well. set aside.

  3. add onion/red pepper/carrot/chilli/spring onion and ginger to wok.fry gently.

  4. once veg softened add sauce and simmer for a few minutes.

  5. once sauce has thickened add the cooked chicken and stir.

  6. add the juice and zest of 1 orange and a splash of soy sauce.stir.

  7. simmer for a few minutes. Serve with boiled rice for a truly great tasting dish.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…