Oriental Poussins
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 4
Ingredients
- 2 x 625 g poussins
- 60 ml dark soy sauce
- 45 ml dry sherry
- 45 ml hoisin sauce
- 3 tbsp sunflower oil
- 3 garlic cloves
- 2 tbsp brown sugar
- 1 tsp five spice powder
- 2.5 cm piece of fresh ginger grated
- Spring onions or chives to garnish
Method
- STEP 1Preheat oven to 170 (fan assisted).
- STEP 2Halve the poussins and remove backbones.
- STEP 3Combine the soy sauce, sherry, hoisin sauce, oil, garlic, sugar, spices and ginger. Brush the mixture on both sides of the poussins.
- STEP 4Put the poussins, skin side up, in roasting tin. Cook for 30 mins.
- STEP 5Serve hot with boiled rice.
