Member recipe

Gooey Flapjacks

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

9 pieces (approx)

These flapjacks are so gooey, they'll be gone before you know it!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 250g Porrige Oats
  • 200g Butter
  • 100g Caster Sugar
  • 100g Demerara Sugar
  • 15g Golden Syrup
  • Pinch of salt

Method

  1. Preheat the oven to 190°C, 375°F, Gas Mark 5. Grease a baking tray with greaseproof paper.

  2. Put the oats and salt into a large mixing bowl and mix well. Create a well in the centre of the mixture.

  3. Place the sugar and butter into a pan and heat until melted. Once melted, pour into the well and stir until mixed.

  4. Pour the syrup into the mixture and stir. It should appear really gooey and smell quite sweet.

  5. Place the mixture onto the baking tray and level it out. Bake for 20-25 minutes or until the top of the flapjacks is golden.

  6. Cut into 9 pieces (you can cut more or less if need-be) whilst still hot, leave to cool in the tray.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…