Member recipe

Maltese almond biscuits

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Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level

Easy

Servings

12 biscuits

Quick and easy to make these very yummy, chewy almond biscuits from Malta

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Ingredients

  • 400g ground almonds
  • 400g castor sugar
  • 4 egg whites (beaten)
  • 25 ml almond essence
  • whole almonds/glacier cherries for decoration

Method

  1. Pre-heat the oven to 180oC

  2. Mix together the ground almonds and castor sugar

  3. Fold almonds/sugar into egg whites until sugar becomes dissolved and you are left with a sticky mix

  4. Scoop out little balls of the mix and place onto edible rice paper (or grease-proof paper if you cant get) and add an almond/glacier cherry onto each

  5. Bake for 15 minutes and leave to cool

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