Tre'sbook
BBC Good Food Member since 06 July 2007
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15 January 2008
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15 January 2008
"Try out this receipe & you will be so impressed!!! It makes making salmon sushi so easy for non cook like me. I worry that the rice may not come out right as it is the most important part of the sushi. However, the rice came out perfect after i followed the receipe closely. To compare, I did a small batch following the cooking suggestion on my sushi rice packet, this receipe gave far better cooked sushi rice. I am very impressed with the salmon sushi I made and I think other ingridients can be added, such as seaweed, garnishes - cumcumber and carrot, just like the one you find in Japanese sushi. Could you suggest some dip to accompany this sushi? "
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