Sylvie
BBC Good Food Member since 27 May 2008
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06 January 2010
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08 April 2009
"I made these hot X buns in the bread maker - I omitted the fruit and set the bread maker on the pizza setting. I then removed the dough and added the fruit, knocked down and kneaded just to disperse the fruit. I made 10 smallish buns, left them to prove for 30 minutes before baking for 12 minutes. Everyone said they were the best hot X buns they have ever had. "
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