BBC Good Food

21 August 2008

Tested

"Will definately give this a try"

03 August 2008

Tested

"I usually wash, and then drain and let dry basmati or long grain which ever rice I am using, I then put a teaspoon of veg oil in the saucepan, heat it, then add the rice and gently turn into the oil, add double the quantity of boiling water, cover and bring back to boil, turn down to lowest heat for ten minutes, turn off heat, remove lid and cover with folded tea towel, replace lid and leave for a few minutes for steam to be absorbed by the tea towel, then fluff up with a fork. You can add salt at the time of adding water if liked, but I opt for the healthy choice. "