Member recipe

Gluten free apple and sultana muffins

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Cooking time

Prep: 15 minutes Cook: 25 minutes

Skill level

Easy

Servings

6-8

Fruity muffins that are gluten free, what more could you want? Absolutely delicious! Best eaten just out the oven or warmed up slightly in the microwave.

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Ingredients

  • 125g Gluten free plain flour mix
  • 3 1/2 tsp gluten free baking powder
  • 1/2 tsp cinnamon powder (or mixed spice)
  • 50g caster sugar
  • 1 egg
  • 100ml milk
  • 2tbsp oil
  • 1 apple (grated)
  • 50g sultanas

Method

  1. Heat oven to 180C/160C fan/gas 4. In a large bowl sift and mix the flour, baking powder, cinnamon/spice and caster sugar. If you have self raising flour mix then you only need 1tsp of baking powder.

  2. In another bowl, mix the eggs, milk and oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.

  3. Divide the mix between 6-8 muffin cases and bake for 25 mins. Allow to cool slightly before eating.

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