No image available
Member recipe

Beef Pandang

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 5 hours

Skill level

More effort

Servings

Serves 4

Thai Beef pandang

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400 g Beef brisket sliced into bite size pieces
  • 2tbsp Cooking oil
  • 2tbsp Panang curry paste
  • 1 400ml can of coconut milk - reserve 2 tbsp for garnish
  • 1 tbsp fish sauce
  • 4 kaffir leaves ( 2 for garnish)
  • 2tsp sugar

Method

  1. Heat the oil and stir in the curry paste, cook for 2 minutes

  2. add the beef and cook for 5 minutes stiring occasionally

  3. Transfer to slow cooker, Add the coconut milk, fish sauce, sugar, kaffir leaves cook on a low heat for 5 hours

  4. Garnish with finely sliced kaffir leaves and a drizzle of coconut milk

  5. Serve with jasmine rice

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.