Member recipe

Bibimbap (a signature Korean rice dish)

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 12 minutes Cook: 5 minutes rice cooking takes about 20-30mins depanding on the amount.

Skill level

Easy

Servings

Serves 2

A rice bowl with sautéed and seasoned vegetables. Ingredients are stirred together with hot chili sauce (more common) or spicy soy sauce (if you prefer milder tastes) just before eating. Can be served either cold or hot. Suitable for vegetarians.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • a bowl of white steamed rice (per person)
  • 1/3 zucchini
  • 5-6 mushrooms
  • a handful of spinach
  • a handful of bean sprouts
  • 1/3 carrot
  • 3 tbsp sesame oil
  • sea salt
  • fried eggs and grilled beef are common additions.
  • vegetables can be substituted to your taste, e.g. cucumber, aubergine, lettuce, etc..

Sauce 1 - hot chili pepper sauce

  • 3 Tbsp hot chili pepper paste ("gochujang")
  • 2.5 Tbsp vinegar
  • 1 Tbsp sugar
  • 0.5 tsp minced ginger
  • 0.5 tsp minced garlic

Sauce 2 - spicy soy sauce

  • 4 tbsp soy sauce
  • 1 small chilli pepper chopped
  • 2 Tbsp chopped onion
  • 0.5 tsp pepper powder
  • 0.5 tsp chopped garlic
  • 1 Tbsp chopped spring onion
  • 2 Tbsp water

Method

  1. Cook the rice (as directed on the package).

  2. While the rice is cooking, prepare the vegetables and sauces. Slice the carrot, zucchini and mushrooms thinly, so they will soften easily when sautéed.

  3. Heat a frying pan with 2-3 drops of sesame oil then stir-fry each sort of vegetable separately, with a pinch of salt each. Set aside.

  4. Mix all the ingredients of a sauce of your choice. Set aside.

  5. Place a portion of steamed rice in the middle of the plate, and arrange the sautéed vegetables on top. Drizzle the rest of the sesame oil. Serve with the sauce. Mix thoroughly before eating.

  6. Sunny side up eggs are a common addition. Place fried eggs on top of the rice and arrange vegetables around it for a colourful look.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…