Member recipe

Aero cheesecake

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Cooking time

Prep: 1 hour Cook: Over night in the fridge

Skill level

Easy

Servings

1 cake

Mint Aero chocolate cheesecake

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Ingredients

  • 120g Digestive biscuits (about 12 biscuits)
  • 85g Melted butter
  • 350g Soft Cheese (Philadelphia Chocolate)
  • 250g Icing sugar
  • 250ml Whipping cream
  • 2 Large Mint Aero Bars

Method

  1. Crush the digestive biscuits and slowly add in the melted butter (the more butter the more your base will stay together).

  2. Line the tin with cling film as this helps get the cheesecake out easy when it is set.

  3. Cover the base of the tin with the crushed biscuit mix.

  4. Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.

  5. Whip the whipping cream and then add it to the mixture.

  6. Grate the 2 Aero bars.

  7. Add about 3/4 of it to the mixture and mix together.

  8. Spread the mixture on top of the biscuit base.

  9. Add the rest of the grated aero to the top of the cheesecake.

  10. Now leave to set over night in the fridge.

Comments, questions and tips

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Comments (3)

Dinger13's picture

Cadburys chocolate wasn't in the ingredients list.

Audrie 46's picture
5

mine never had the minty green look like the picture.Did i miss something?
but amazing taste !!!

fairlybadmother's picture

How does chocolate cream cheese turn green? Use plain cream cheese and food dye.

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