Chicken provencal
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- Chicken breast pieces
- tomato
- onion
- red wine
- oil
- black olives
- cornflour
- parsley
- garlic puree
- anchovy paste
- thyme
- salt and black pepper
- sugar
Method
- STEP 1Chop and fry onions.
- STEP 2Add rest ingredients and put in a lidded pot or oven.
- STEP 3Simmer/cook for 45 minutes.
