Janeinfrance
BBC Good Food Member since 28 July 2008
My Latest favourites recipes
Last comments I've made
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06 May 2010
"You can turn this into a tartiflette by cutting a reblochon or other melting cheese in two rounds, placing it cut sides down over the top of the potatoes and onions and putting the dish in a hot oven for half-an-hour. The cheese melts and makes it extra yummy. "
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16 April 2009
"The best lemon cake ever!! I made it for Easter and decorated it with 11 little choccie eggs. Much lighter than a traditional simnel."
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25 February 2009
"Hi, this sounds amazing, but I'm a microwave novice - do you have to cover the bowl with clingfilm? "
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