Jace Allen
BBC Good Food Member since 14 September 2009
My Latest favourites recipes
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Roast lamb studded with rosemary & garlic
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Sticky slow-roast belly of pork
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Braised oxtail with basil dumplings
Last comments I've made
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21 September 2009
"Added a couple of large chopped tomatoes (and some garlic) and the sauce was a little thicker which was great for soaking up with some fresh baked bread. Very easy to make in one pot, and tasted great - lots of flavour. Agree with earlier comment though, much darker than picture, but definitely making again."
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15 September 2009
"Am staying in Provence with my wife and our 3-month old baby, so decided to stay in and cook each evening. Last night we did this dish - firstly the duck breasts here are about twice the size back home in Surrey - followed the recipe as is and it was very good. Served it with a small avocado and green leaf salad and a local vinaigrette dressing. (Am saving the fat for roasties later this week!) Trying the Gordon Ramsay Coq au Vin tonight so will update on that tomorrow."
7
ratings
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