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Ingredients

  • A bag of icing sugar (500grams)
  • Water
  • Food Colouring (optional)

Method

  • STEP 1
    Firstly , pour some icing sugar into a bowl (maybe start of with about 100grams ) .
  • STEP 2
    Next,put a few drops of water into the icing sugar and mix with your hands or a spoon and put water in until the right consistency .
  • STEP 3
    Finally,scatter a bit of flour onto your worktop and roll your icing into the correct shape - THEN YOUR DONE!!!
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