Jane
BBC Good Food Member since 09 April 2010
My Latest favourites recipes
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Pea & broad bean houmous with goat’s cheese & sourdough
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Glazed gammon with parsley & cider sauce
Last comments I've made
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03 February 2012
"Easy to make, really tasty, a favourite in our household"
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31 December 2011
"Made this for friends on the 28th Dec. Certainly worth the effort, the sauce is delicious and makes the dish. Will make this again, "
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17 December 2011
"I needed to feed 6 so decided to double the ingredients and freeze 2 portions. However after reading other reviews left out the water and used 300ml of Rioja ( half price at Tesco's). I also drained the lentils. As I only had dried thyme used 2 tbs and did not double. Also for last stage I did not cover and simmer but simmered gently to reduce liquid . I don't like sloppy mixtures. Used ordinary potatoes as husband not keen on sweet potatoes. Really tasty and enjoyed by all. My husband and I are vergetarians but I do make some veggie meals for us, I shall be making this again. "
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10 December 2011
"This is a real winter warmer on a cold day. Did add chickpeas before whizzing with a stick blender. Left it a little chunky. It tasted alot better than I thought it would. Will be making this for lunch again."
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10 December 2011
"Really like this soup. Grated strong cheddar and stirred it into the soup. Very easy and made a tasty lunch. Used semi skimmed milk."
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