Poirot
BBC Good Food Member since 12 September 2009
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12 September 2009
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12 September 2009
"I do not have much luck with baking but tried this recipe last week and was amazed at the result. It was so light and fluffy that I can honestly say it was the tastiest Victoria sandwich that I've ever tasted (even though I did make it myself). The only change to the recipe was that I didn't use baking powder but it was fine without. This week I decided to try it again to make sure it wasn't a fluke and I added baking powder - take it from me you don't need it as I ended up with half the mixture in the bottom of the oven! The cake itself though was as light and fluffy as before so I will definitely continue to use this recipe but will remember not to use baking powder!!"
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