Anne
BBC Good Food Member since 21 December 2007
My Latest favourites recipes
Last comments I've made
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22 April 2009
"great recipes , also use an egg to bind , now also add chopped fresh chives for a mils oniony flavour and added effect "
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13 January 2009
"delicious recipe ,better made the day before . i used leg meat to reduce the fat content. "
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23 December 2008
"i totally disagree with Elizabeths comments.The refined sugar content is low if you consider that this is about 4 portions . the unsweetened wholewheat muesli and sunflower seeds reduces the overall GI content, which is how i teach my diabetic patients to control their blood sugars . "
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27 August 2008
"I have made this fantastic recipe about 10 times . you can cut it in 3 layers if you use the correct size tin , but it is a bit tricky . i tend to just cut it in 2 . i use Green and Blacks Maya gold for the mix and Bounville for the ganache and this is a fantastic combination. it cuts into about 16 peices for a party as it is very rich ."
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02 March 2008
"This was a real change from my usual effort with mussels . i used curry powder as i had no paste in stock , worked very well indeed . can really recommend this dish"
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