Mr Mozza
BBC Good Food Member since 21 July 2009
My Latest favourites recipes
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Brie wrapped in prosciutto & brioche
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Glazed pears with dolcelatte, rocket & pata negra
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Stilton & chutney rarebit bites
Last comments I've made
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21 June 2011
"Really, REALLY easy and dead cheap too! I've made this quite a few times now... try adding some shredded left over roast chicken a few mins from the end of the cooking time... BRILLIANT!"
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27 August 2010
"Made these last weekend for friends - simply superb!!! I cheated on the caramalised onion and bought a jar from 'a leading supermarket' ;-)"
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15 July 2010
"Easiest thing in the world to make - good idea to crème fraîche. I always used to use double cream, but that's too rich for my tastes these days! "
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21 July 2009
"I made these last night for my house mate and I. Really simple and super tastey - hightly recommend making these! Agree with the comment from Brightspark that a chilli would add a nice extra zing to these, but not essential if you don't like your food being on the hot spice side."
18
ratings
19
ratings
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