Emily
BBC Good Food Member since 10 December 2007
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Last comments I've made
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09 October 2008
"I found that once I got it out the oven and drizzled on the chocolate that inside it was still quite runny, a few hours in the fridge helped to achieve the mousse texture it should have had. Its a really nice recipe and its so easy to make. Using homemade pastry is nicer ! "
10
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