120264
BBC Good Food Member since 10 February 2008
My Latest favourites recipes
Last comments I've made
-
12 February 2008
Apricot crème brûlée tart
10 comments
"i've done today this receipe.everybody loved it.i've used single cream and vanilla essence instead. next time i think i would use icing sugar on top ,and the pastry i prepared the day before . i've found it very easy to do and i'll like to thank every one for the receipes."
