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Ingredients

  • 50g butter
  • 50g sugar
  • 100g flour
  • 100g sugar
  • 150g flour
  • 3 eggs
  • 5ml oil
  • 80ml fresh cream

Method

  • STEP 1
    Cut the butter and put it in a bowl.
  • STEP 2
    Put 100g of flour in a measuring jug and after in the bowl.
  • STEP 3
    Put 50g of sugar in a measuring jug and after in the bowl.
  • STEP 4
    Whisk all with a whisk.
  • STEP 5
    Put 100g of sugar in a measuring jug and after in another bowl.
  • STEP 6
    Put 150g of flour in a measuring jug in the bowl (there is the sugar only).
  • STEP 7
    Whisk all with a whisk.
  • STEP 8
    In another bowl, put 3 eggs.
  • STEP 9
    With eggs put 5ml of oil.
  • STEP 10
    Put 80ml of fresh cream in a measuring jug and in the bowl.
  • STEP 11
    Whisk with a wooden spoon.
  • STEP 12
    Mix the two last bowl with a whisk.
  • STEP 13
    Put in a cake tin.
  • STEP 14
    Put the first bowl in the over.
  • STEP 15
    Put in an oven four 15min.
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