Member recipe

Lemon Drizzle Traybake

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Cooking time

Prep: 10 minutes Cook: 40 minutes

Skill level

Easy

Servings

Serves 14

Quick and Simple

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Ingredients

  • 170g caster sugar
  • 170g butter
  • 2 eggs (lightly whisked)
  • zest of 1 lemon
  • 170 self raising flour

Drizzle

  • 110g caster sugar
  • juice of 1 lemon

Method

  1. Preheat oven to 180 C/ gas mark 4/ 160 C fan and line or grease 23x33cm (9x13in) baking tray

  2. Beat 170g caster sugar with the butter till smooth and creamy

  3. Add eggs and lemon zest and mix till smooth

  4. Fold in flour and bake for around 40 minutes or until golden and skewer inserted into the centre comes out clean

  5. To make the drizzle mix the 110g caster sugar and lemon juice thoroughly and pour evenly over the cake while the cake is still hot from the oven

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